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-Look of the Week: Julia Fox recreates ‘the Birth of Venus’ at Oscars after-party [[https://kra27c.cc/|кракен вход]]
+There’s only one Michelin-starred ice cream shop in the world. And it’s in Taiwan [[https://kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf7njhumwr7insta.cc/|kraken darknet]]
-On Sunday night, after the biggest awards night of the year had wrapped up, celebrities made a quick change and headed to the official after-party annually hosted by Vanity Fair — where more unconventional fashion choices are able to shine. Some stars, such as Sydney Sweeney, came dripping in crystals, while others, including Emma Chamberlain, were laced up in leather. There were also looks in vintage lace over 30 years old, oodles of polka dot ruffles and feathers hot off the Milanese runway. But one surprising textile was head and shoulders above the rest.
+Taiwan’s growth as a fine dining destination shows no signs of slowing, as evidenced by the island’s latest Michelin Guide.
-Julia Fox, the enfant terrible of red carpet fashion, stood out wearing a naked dress, designed by Dilara Findikoglu, adorned only by carefully placed locks of dark curly hair. As Fox stared ahead into the sea of paparazzi cameras, she looked mythical like a freshly emerged mermaid with long black-brown tresses coiled around her body, attempting to cover her modesty.
+Ten new establishments received stars in the 2024 edition – taking the total number of Michelin-starred restaurants on the island to 49.
-The dress debuted just two weeks ago during London Fashion Week, where it was shown alongside Findikoglu’s tattooed leather gowns, seashell encrusted corsets and pubic –bone-exposing pants. The collection, titled “Venus from Chaos,” was inspired by Findikoglu’s vision of a post-apocalyptic liberated female society, where “the gravity of patriarchal oppression is countered by the power of conviction and lightness of imagination,” she had written in her show notes.
+But one of them in particular really stands out.
+Minimal, in the city of Taichung, is the world’s first and only ice cream establishment to receive a Michelin star.Set in an alley next to the city’s tree-lined Calligraphy Greenway boulevard, its spartan gray and dark charcoal façade makes it look more like a Nordic architecture firm than a dessert shop.
+The two-story venue has both a takeaway outlet and a dine-in section that offers a seven-course tasting menu.
+“Focusing on ice and ice cream, the restaurant skillfully layers flavors and textures through temperature variations and creative combinations, using unique local ingredients from Taiwan,” says the Michelin Guide’s write-up of Minimal.
+“The meticulous flavors, delicacy and mature, skilful techniques all impressed us and reached a higher level, warranting a Michelin star.”

Larry Lu

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